Hi, my name is Wrenn! I am Brooklyn native, living in Philly currently working as the Client Relations Manager at Helbraun Levey.

My passion for baking began when I was young, learning alongside my aunt and babysitter in the kitchen. After school I would spend hours watching Food Network and the Cooking channel, indulging in shows like Food Network: Challenge and Alton Brown’s Good Eats. When I was 9 or 10 I started coming home after soccer practice and baking up a batch of chocolate cookies using the recipe on the back of the Pillsbury flour bag. Each birthday, I would meticulously craft a unique cake for my siblings, tailoring it to their individual flavor and design preferences. My first commissioned order was for a family friend’s graduation party when I was 18.

My journey as a baker took a long pause during my undergrad career. After graduating in 2020 from Swarthmore College I began working in Big Law. After almost two years of work in corporate law and legal aid my professional culinary career resurged when I was commissioned to make my first ever wedding cake feeding 200 guests – this marked the humble beginnings of the official Little Bits Bakery. From here I gained an amazing opportunity to work in one of the most famous kitchens in the world, Eleven Madison Park. However, I soon realized that my true calling lied in nurturing and expanding my own business and brand. Although cakes hold a special place in my heart, my ultimate joy stems from using my culinary knowledge to support other’s. Whether that be providing home cooked meals or delicious confections for special occasions.